Conference Registration-  view conference details here

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Fees

Fees may be paid when you send in your registration form or your company will be billed immediately after the conference.

Conference Fee $225.00
Spouse/Companion Fee for Reception at the Train Depot $30.00
TOTAL FEES: $0.00

Conference Options

Please choose the sessions you plan to attend.

Thursday, May 1 (Pre-Conference)

12:30 pm - 1:30 pm
Managing Appointments & Patient
Information
3:00 pm - 4:00 pm
Overview of QuickBooks & Point of Sale Synchronization
1:45 pm - 2:45 pm
Using History & Hearing Aid History
4:15 pm - 5:15 pm
Introduction to Claims Processing

Friday, May 2

8:00 am - 9:15 am
Opening Welcome & Introduction
1:15 pm - 2:15 pm
Advanced Billing: Claims Processing
9:30 am - 10:30 am
Advanced Billing: QuickBooks & Point of Sale
1:15 pm - 2:15 pm
Organizational Reporting
9:30 am - 10:30 am
Getting the Most from Your Happy Customers
2:30 pm - 3:30 pm
Outcome Reporting
10:45 am - 11:45 am
Advanced Billing: QuickBooks & Point of Sale (continued)
2:30 pm - 3:30 pm
Advanced Billing: Claims Processing
(continued)
10:45 am - 11:45 am
Marketing to New Patients
3:45 pm - 5:00 pm
Roundtable for Billing in TIMS
    3:45 pm - 5:00 pm
Roundtable for Office Operations in TIMS

Saturday, May 3

8:00 am - 9:15 am
Patient Correspondence: Generating
Letters in TIMS
10:45 am - 11:45 am
Replication: Linking Multiple Offices to Work as One (continued)
9:30 am - 10:30 am
Replication: Linking Multiple Offices to Work as One
10:45 am - 11:45 am
Basic Computer & Network Security
9:30 am - 10:30 am
Single Site Offices: Scalability with TIMS and Provisioning Growth
1:15 pm - 3:15 pm
Development Forum

Meals and Reception

This year's conference will include continental breakfasts and lunches as well as a reception at the Billings Train Depot on Friday evening. Please indicate below which meals you plan to attend to ensure an accurate count.

Friday, May 2

Continental Breakfast (7:00 am - 8:00 am)
Lunch (11:45 am - 1:15 pm)
Reception at the Billings Train Depot (6:00 pm - 8:00 pm)

Saturday, May 3

Continental Breakfast (7:00 am - 8:00 am)
Lunch (11:45 am - 1:15 pm)

Questions? Call (406) 255-9500